This is the daube de boeuf, which also melted. I think the trick to good food is making it melty without making it tasteless, which the chefs here truly accomplished.
posted by Gina @ 2:09 PM
Thursday, December 14, 2006
This is the daube de boeuf, which also melted. I think the trick to good food is making it melty without making it tasteless, which the chefs here truly accomplished.
Otherwise known as Allston's fair in love and war.
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